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Richard L. Chase : Simmer Stock

"is meant to be a collection place for ideas and recipies for all the dinners I've thought of and cooked over the years, and all the tips, tricks and resources I've managed to gather. I'm nudged frequently by family, friends and colleagues to write down recipies for the stuff I cook. Of course, recipies are actually for whimps - I haven't really used recipies (other than as sources for ideas) in years. But there is a lot of knowledge of cooking - techniques, ingredients, tools and meals - sitting in my head that I could and should, as I would say in my real-world job, store in some sort of repository."

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