Really, I am just annoyed that any kind of exception is made for carbonara prepared with cream
(and what's up with calling it "Spaghetti Carbonara"? Aside from
the obvious point is someone making, like, meatloaf carbonara?) but why do I get the feeling that
if grape fruit juice were spiked with rubbing alcohol some sizeable collection of New Yorkers
would bless it as "Avant Garde Red Wine"? Alas, here's to the crocks of poo...